Spring Fayre at Fifteen, 2015
Date: Saturday 14 Mar 2015. Starts: 9AM. Ends: 3PM.
Location: Watergate Bay, Newquay
Details of Event:
The Spring Fayre 2015 event at Fifteen, Watergate Bay, features 20 stalls selling everything from local cheeses, charcuterie, fish, bread, beer and even giant meringues! Four local chefs will be demonstrating seasonal dishes – and all hosted by BBC Radio. 
Daphne Skinnard (BBC Radio Cornwall), Andy Appleton (Fifteen Chef), Gordon Lawrence (Fifteen Sommelier).
Line Up:
10.30am Ben Quinn, Nancarrow Farm ‘Feast Nights’
11.30am Neil Haydock, Executive Chef for Watergate Bay Hotel
12.30pm Jamie Porter, Head Chef, St Moritz Hotel
1.30pm Andy Appleton, Head Chef, Fifteen Cornwall
2.30pm Gordon Lawrence, Head Sommelier, Fifteen Cornwall
Bookable Workshops at the door on the day:
10:00am –Fifteen Cornwall ‘What’s in the box?’
11:00am – Cornwall Food Foundation ‘Broadbean and Pea shoot Bruschetta’
12:00pm – Family Foraging Kitchen ‘Make your own Nettle Pesto and Anti-sting Balms’
13:00pm – Cornwall Food Foundation ‘Evolution Tomato Salad’
14:00pm – Fifteen Cornwall ‘What’s in the box?’
Hot Food for Sale
Leave those curly edged sandwiches at home as there’s plenty to discover and buy, including Fifteen’s famous ‘Bad Boy Bacon Butties’, cakes and pastries from Cornwall College, the Cornish Pizza company – and Origin Coffee to wash it all down with!
A great day out.
Address: Extreme Academy car park, Watergate Bay, TR8 4AA
Times: 9.30am to 3.30pm
Website: https://www.fifteencornwall.co.uk/spring-fayre/
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