Odds Restaurant's an odd restaurant! Nestled on the outskirts of Cubert village, in the hillside, Odds - The Restaurant was opened by Adam Coad to create a purpose-built restaurant to share his passion for fine food and wine. Opening times are seasonal, so check before you go that they're open.
All the tables have spectacular views overlooking his conservation award-winning Ellenglaze Farm, Penhale dunes and out to the Atlantic Ocean at Holywell Bay.
Odds use local Cornish produce as far as possible, with the beef and lamb having grazed on the conservation land of their farm. Game, when in season, comes from their own shoot. Honey is from their own hives. Fish are landed locally. Crab and Lobsters are caught by Fern Pit Cafe a mile along the coast. Vegetables and salads are grown locally. Local Cornish wine is available.
Odds Restaurant is not open all year round, so phone first to see if they have vacancies.
Odds is available for hire as a Wedding Reception Venue, with a capacity of 80 people and prices starting at £25/head.
Main Course Prices 2013: £16-24. All desserts £6.50
Accessibility: The restaurant has wheelchair access via a lift from the lobby to the dining area.
Address: Holywell Road, Holywell, Cornwall. Go through Cubert village and as you past the last house it's another 100-200 yards to the left hand turn that brings you back round into the field where the restaurant sits. There is a sign on the roadside when it's open.
Last checked May 2016
