1-Day Breadmaking Workshop at Bedruthan Hotel, May 2016
Date: Saturday 7 May 2016. Starts: 10AM. Ends: 4PM.
Location: Trenance, Mawgan Porth
Details of Event:
This is a one-day special breadmaking course being run at Bedruthan Hotel, Mawgan Porth on Saturday 7 May 2016. 
A whole day of making and baking!
The tutor is Tom Hunter, Executive Chef at The Scarlet and Bedruthan restaurants. Learn to mix, knead, prove and bake some beautiful loaves and buns in the brand new demo kitchen. Bread is baked fresh every day in the Scarlet kitchen, you will be taught some of their secret recipes, skills and techniques.
During the day you’ll have the chance to taste your bakes, and you will be given the recipes to take home with you too.
Breadmaking workshop will run with a minimum of six delegates, but there’s a limit, so book fast or miss it! Lunch is included.
Level: The course is suitable for anyone – beginners or seasoned bakers
Date: Saturday 7 May 2016
Times: 10am – 4pm
Tutor: Tom Hunter
Make: A variety of sweet and savoury breads
Price: £120 including all ingredients, a soup lunch and refreshments
What to bring: suitable clothes and shoes, aprons will be provided.
Address: Bedruthan Hotel, Mawgan Porth, Newquay, TR8 4BU
| Notes: You should always check with the organisers before making any plans related to an event. These event details are published in good faith but NO responsibility can be taken for errors or event cancellations. The map is provided as a guide, sometimes technology isn't as perfect as we'd like and you should allow a margin of error for its moody days. E&OE |
Back to Events Calendar: Events
